Cannery of Aubrac

Find regional specialties that will delight your taste buds. Cassoulet with duck confit, lentils with goose confit, duck sausages with lentils, foie gras, pates, terrines, galantines, black pudding, jam, nut cake and bread spices.

To accompany all, we offer aperitifs with Gentiane, Aubrac tea, the Joli Coing, and Ratafia. For wine lovers, we offer Marcillac, Estaing, and Entraygues. All these regional specialties are also on sale all year long and can be shipped all over France (for that contact us).